Homemade bread, fresh out of the oven….
Can you see the steam coming off the bread? I made this brioche recipe this morning, it is actually made with whole wheat flour- it turned out very good.
You are probably thinking, Kim…I thought this was a photography blog, what is with the recipe tips? Well, you are correct- this is primarily about photography, and believe it or not, this is too. I like the fact that I could capture the steam, wish it showed up better, but I did not have a lot of time before the bread cooled off. If the picture looks a bit grainy (ha- no pun intended), it’s because in my hurry to take the picture I changed my ISO to 1000! I did not want to use a flash, so that was my solution, however, it was still to dark. I popped up the camera’s flash, put on the diffuser, and took some pictures. So, what did I forget to do? Should I tell you? You already know- I did not change the ISO back, hence the grainy image.
Hopefully lesson learned.